Maple Syrup, $50; A Sunday Tradition, Priceless

~By Sarah Pascarella It’s funny how people determine what’s worth a good splurge, especially when it comes to food. In my house, most groceries were strictly no-nonsense. Nutritious, natural, nothing too fancy–these were the staples of our pantry. We clipped coupons and took advantage of weekly sales to make sure our grocery dollars went far….