~By Kate Sitarz Learning to yield chopsticks with (some) refinement took around 2 months 5 days, or about 7 meals’ worth of dropped bulgolgi with a side of soy-stained ego. Developing a keenness for kimchi involved innumerable obnoxious grimaces and a forced taste bud evolution. Getting over kimchi breath required 3 packs of gum, a…
Category: Love
The Love of Cooking
~By Jaclyn Liechti They say that women are attracted to men that remind them of their fathers, and I suppose in my case, it’s at least partially true. My father is a great cook, and I find this quality immensely attractive in the opposite sex. Growing up, I didn’t have the normal ideas of gender…
A Memorable Feast 