~By Kate H. Knapp My fascination with refrigerators began long before I can even remember. While Santa was delivering Barbies and My Little Ponies to my other seven-year-old friends, I received a working mini fridge that was the perfect addition to my playtime kitchen. It kept my plastic veggies and fruits ever so crisp and…
Category: Bizarre Flavors
Time in a Pickled Jar
~By Kate H. Knapp The old saying, “One man’s trash is another man’s treasure,” can be aptly applied to my addiction to pickled eggs. Most turn their noses up in disgust at the “rubbery” snack, but I take pure delight in the crumbly yellow yolk wrapped in an elastic vinegar shell. If you’re not familiar…
Small Fry, Well Done
~By Sarah Pascarella I’d like to admit, right here and for all to read, my deep love for the french fry. Not just any old french fry, though. (Although, admittedly, those are quite fine.) I’m talking about my favorite type of french fry–crisp on the outside, dense on the inside, piping hot and just salted…
A Memorable Feast 